Англо-русский Русско-английский биологический словарь - starch
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Перевод с английского языка starch на русский
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1.
1. крахмал starch paste —- крахмальный клейстер starch sugar —- хим. декстроза 2. чопорность, церемонность 3. ам. разг. живость, энергия 4. текст. аппретура 5. крахмалить, накрахмаливать ...Новый большой англо-русский словарь
2.
up красиво наряжать; The children were all starched up in their new dresses for the wedding ceremony. STARCH 1. noun 1) крахмал 2) чопорность, церемонность 3) amer.; coll. энергия, живость to take the starch out of smb. amer. - осадить, сбить спесь с кого-л. 2. v. крахмалить - starch up ...Англо-русский словарь
3.
1) закрахмаливать 2) крахмал 3) крахмалить 4) крахмальный - animal starch - modified starch - soluble starch - starch brilliance - starch composition - starch converter - starch fluidification - starch glue - starch slurry ...Англо-русский Русско-английский научно-технический словарь
4.
крахмал - edible starch - gelatinized starch - hydrolyzed starch - permanent starch - texturized starch ...Большой Англо-русский Русско-английский политехнический словарь
5.
n. & v. --n. 1 an odourless tasteless polysaccharide occurring widely in plants and obtained chiefly from cereals and potatoes, forming an important constitutent of the human diet. 2 a preparation of this for stiffening fabric before ironing. 3 stiffness of manner; formality. --v.tr. stiffen (clothing) with starch. Phrases and idioms starch-reduced (esp. of food) containing less than the normal proportion of starch. Derivatives starcher n. Etymology: earlier as verb: ME sterche f. OE stercan (unrecorded) stiffen f. Gmc: cf. STARK ...Толковый словарь английского языка Oxford English Reference
6.
I. transitive verb Etymology: Middle English sterchen, probably from Old English *stercan to stiffen; akin to Old English stearc stiff — more at stark Date: 15th century to stiffen with or as if with ~ II. noun Date: 15th century 1. a white odorless tasteless granular or powdery complex carbohydrate (C6H10O5)x that is the chief storage form of carbohydrate in plants, is an important foodstuff, and is used also in adhesives and sizes, in laundering, and in pharmacy and medicine 2. a stiff formal manner ; formality 3. resolute vigor ...Merriam-Webster Collegiate Dictionary
7.
(starches) 1. Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy. N-MASS 2. Starch is a substance that is used for making cloth stiffer, especially cotton and linen. N-UNCOUNT ...Collins COBUILD Advanced Learner's English Dictionary
8.
~1 n 1 a white substance that has no taste and forms an important part of foods such as grain, rice, and potatoes 2 a food that contains this substance (Avoid fatty foods and starches.) 3 a substance that is mixed with water and is used to make cloth stiff ~2 v to make cloth stiff, using starch (a starched white tablecloth) ...Longman Dictionary of Contemporary English
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